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Red Gold Medium Salsa
Red Gold Medium Salsa by Red Gold provides 34 kcal per 100 g, with 3.5 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 34 kcal | 10 kcal | 94 −64% | |
| Total fat | 0 g | 0 g | 0% | 3.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 10.3 g | 3 g | 1% | 11.2 −8% |
| Total sugars | 3.5 g | 1 g | 3.7 −6% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.7 g | 0.5 g | 2% | 3 −43% |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 1.1 g | 0.3 g | 1.3 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 794 Vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Compared with other vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato Concentrate, Water, Tomato Paste, Diced Tomatoes, Jalapéno Peppers, Green Chiles, Yellow Chiles, Distilled Vinegar, Dried Onion, Salt, Dried Garlic, Cilantro, Natural Flavor
Product details
- Serving size
- 2 Tbsp (29 g)
- Sold in
- United States
- Barcode
- 0072940119159
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Gold Medium Salsa?
Red Gold Medium Salsa contains 34 kcal per 100 g and about 10 kcal per serving (2 Tbsp (29 g)).
How much sugar is in Red Gold Medium Salsa?
Red Gold Medium Salsa has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Gold Medium Salsa healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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