Nutrition report ready

Red Chili Scalloped Crackers

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Trader Joe's product.

Nutri-Score D

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Red Chili Scalloped Crackers by Trader Joe's

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Red Chili Scalloped Crackers

by Trader Joe's in Crackers (Appetizers) Barcode 00632775
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Red Chili Scalloped Crackers by Trader Joe's provides 448 kcal per 100 g, with 3.5 g of sugars and 6.9 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crackers (Appetizers) category.

Nutrient levels per 100 g

Fat
20.7 g · High
Saturated fat
1.7 g · Moderate
Sugars
3.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 448 kcal 449
Total fat 20.7 g 18.1 +14%
Saturated fat 1.7 g 4.9 −65%
Carbohydrates 58.6 g 59.9
Total sugars 3.5 g 4.8 −28%
Protein 6.9 g 10.2 −33%
Salt 1.8 g 1.9

Category average across 5207 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 46%
Sugars higher 44%
Salt lower 50%
Saturated fat lower 33%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
00632775

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Chili Scalloped Crackers?

Red Chili Scalloped Crackers contains 448 kcal per 100 g.

How much sugar is in Red Chili Scalloped Crackers?

Red Chili Scalloped Crackers has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Chili Scalloped Crackers healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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