Red bean
Red bean provides 250 kcal per 100 g, with 4.6 g of sugars and 20.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed vegetables category. Contains: mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (44 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 110 kcal | 288 −13% | |
| Total fat | 2.3 g | 1 g | 1% | 2.7 −16% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 63.6 g | 28 g | 10% | 49.2 +29% |
| Total sugars | 4.6 g | 2 g | 4.6 | |
| Added sugarsUSDA | 2.3 g | 1 g | 2% | 0.5 +400% |
| Dietary fiber | 27.3 g | 12 g | 43% | 17.5 +56% |
| Protein | 20.5 g | 9 g | 18% | 16.9 +21% |
| Salt | 0.5 g | 0.2 g | 0.9 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1325 Mixed vegetables products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other mixed vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Light red kidney beans, seasoning (tomato powder, rice starch, maltodextrin, sugar, onion powder, spices, garlic powder, yeast extract, black bean powder, soybean oil [as a processing aid], natural flavor, salt, mustard, dehydrated parsley, cornstarch, sunflower lecithin, silicon dioxide added to prevent caking).
- Allergens
- MustardSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (44 g)
- Sold in
- United States
- Barcode
- 0078742200781
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red bean?
Red bean contains 250 kcal per 100 g and about 110 kcal per serving (1/4 cup (44 g)).
How much sugar is in Red bean?
Red bean has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red bean healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Red bean contain?
According to the label data it contains: Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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