Red Apple Slices

by Snack Fresh in Fruits and vegetables based foods Barcode 0074641052612
Average nutritional quality

Red Apple Slices by Snack Fresh provides 50 kcal per 100 g, with 10.7 g of sugars and 0 g of protein. That is 108% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fruits and vegetables based foods category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 12 slices (140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 50 kcal 70 kcal 67 −26%
Total fat 0 g 0 g 0% 2 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 13.6 g 19 g 7% 10.9 +25%
Total sugars 10.7 g 15 g 5.2 +108%
Dietary fiber 2.1 g 2.9 g 10% 2.4 −11%
Protein 0 g 0 g 0% 2.1 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3586 Fruits and vegetables based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other fruits and vegetables based foods

Calories higher 43%
Sugars higher 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Apples with calcium ascorbate to promote whiteness and maintain texture.

Product details

Serving size
12 slices (140 g)
Sold in
United States
Barcode
0074641052612

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Apple Slices?

Red Apple Slices contains 50 kcal per 100 g and about 70 kcal per serving (12 slices (140 g)).

How much sugar is in Red Apple Slices?

Red Apple Slices has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Red Apple Slices healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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