Recette Thaïlandaise Poulet curry vert et duo de riz

by AUCHAN 0.3 kg in Chicken curry Barcode 3596710491698

Riz cuit accompagné d'une sauce (39%) à la pâte de curry vert (0,8%) et de viande de poulet cuisinée (21%)

Average nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Recette Thaïlandaise Poulet curry vert et duo de riz by AUCHAN provides 164 kcal per 100 g, with 2.3 g of sugars and 6.8 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken curry category and comes in a 0.3 kg pack. Contains: celery, crustaceans, eggs, fish, gluten, milk, molluscs, soybeans.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
5.5 g · High
Sugars
2.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300 g (Poulet curry vert)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 164 kcal 492 kcal 147 +12%
Total fat 9.4 g 28.2 g 36% 6.4 +46%
Saturated fat 5.5 g 16.5 g 83% 2 +170%
Carbohydrates 12 g 36 g 13% 13.6 −11%
Total sugars 2.3 g 6.9 g 2.1 +11%
Added sugars 0.9 g 2.7 g 5% 0.8 +16%
Dietary fiber 0.9 g 2.7 g 10% 1.3 −28%
Protein 6.8 g 20.4 g 41% 8.4 −19%
Salt 0.7 g 2.2 g 1 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 261 Chicken curry products on Foodmetria.

Compared with other chicken curry

Calories higher 16%
Sugars higher 38%
Salt higher 49%
Saturated fat higher 4%
Protein top 60%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz cuit 37% (eau, riz 8,9%, riz basmati 4,5%), lait de coco (extrait de coco, eau), filet de poulet (origine UE) 15%, eau, oignon 4,5%, huiles de colza, ŒUFS, sel, poivron rouge 0,9%, émulsifiant: lécithines (SOJA), amidon de pomme de terre, sirop de glucose, épices et plantes aromatiques, CÉLERI branche, fenouil, piment vert, ail, échalote, zeste de citron vert, crevettes (CRUSTACÉ), sucre, extrait d'anchois (POISSON), basilic thaï 0,4%, citronnelle 0,2%, feuilles de combava 0,2%, extrait d'épinard, arôme naturel, extrait d'huître (MOLLUSQUE), amidon modifié, sauce SOJA (graines de SOJA, farine de BLÉ, sel), amidon de maïs, dextrose, protéines de LAIT, fibres végétales, stabilisant: carraghénanes, acidifiant : lactate de potassium, jaunes d'ŒUFS, blancs d'ŒUFS, sel iodé. Traces éventuelles de moutarde, graines de sésame, arachides et fruits à coque. Pourcentages exprimés sur le total de la recette.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryCrustaceansEggsFishGlutenMilkMolluscsSoybeans
May contain traces
MustardNutsPeanutsSesame seeds

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.3 kg
Serving size
300 g (Poulet curry vert)
Labels & certifications
NutriscoreIn brailleNutriscore Grade C
Sold in
France, world
Barcode
3596710491698

Prices reported by shoppers

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Frequently asked questions

How many calories are in Recette Thaïlandaise Poulet curry vert et duo de riz?

Recette Thaïlandaise Poulet curry vert et duo de riz contains 164 kcal per 100 g and about 492 kcal per serving (300 g (Poulet curry vert)).

How much sugar is in Recette Thaïlandaise Poulet curry vert et duo de riz?

Recette Thaïlandaise Poulet curry vert et duo de riz has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Recette Thaïlandaise Poulet curry vert et duo de riz healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Recette Thaïlandaise Poulet curry vert et duo de riz vegan?

Based on its ingredient list, it is not vegan.

What allergens does Recette Thaïlandaise Poulet curry vert et duo de riz contain?

According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans. It may also contain traces of mustard, nuts, peanuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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