Nutrition report ready

Recette presto pour risotto aux fruits de mer surgele

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pescanova product.

Nutri-Score C

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Recette presto pour risotto aux fruits de mer surgele

by Pescanova in Risotto with seafood Barcode 3567890680028
Average nutritional quality
Green-Score
d
Environmental impact estimate

Recette presto pour risotto aux fruits de mer surgele by Pescanova provides 135 kcal per 100 g, with 1.5 g of sugars and 5.7 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Risotto with seafood category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
6.3 g · High
Sugars
1.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 157 −14%
Total fat 11 g 6.2 +77%
Saturated fat 6.3 g 2.9 +116%
Carbohydrates 3.4 g 19.5 −83%
Total sugars 1.5 g 1.1 +33%
Dietary fiber 0.5 g 0.8 −39%
Protein 5.7 g 5.4 +6%
Salt 0.8 g 0.8

Category average across 18 Risotto with seafood products on Foodmetria.

Compared with other risotto with seafood

Calories lower 41%
Sugars higher 31%
Salt higher 44%
Saturated fat higher 6%
Protein top 41%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3567890680028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Recette presto pour risotto aux fruits de mer surgele?

Recette presto pour risotto aux fruits de mer surgele contains 135 kcal per 100 g.

How much sugar is in Recette presto pour risotto aux fruits de mer surgele?

Recette presto pour risotto aux fruits de mer surgele has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Recette presto pour risotto aux fruits de mer surgele healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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