View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Real fruit squash
Real fruit squash by Vimto provides 19 kcal per 100 g, with 4.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 19 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 4.7 g |
| Total sugars | 4.7 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, Sugger, Mixed Fruit Juices From Concentrate (Grape, Black Raspberry), Acid (Citric Acid), Vimto Flavouring (including Natural Extracts of Fruits, Herbs, Barley Malt and Spices), Colouring Food Concentrates (Carrot, Hibiscus), Acidity Regulator (Sodium Citrate), Preservatives (Sodium Benzoate, Potassium Sorbate), Vitamin C, Sweeteners (Sucralose, Acesulfame K), Vitamin D.
- Allergens
- Gluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 5010438019227
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Real fruit squash?
Real fruit squash contains 19 kcal per 100 g.
How much sugar is in Real fruit squash?
Real fruit squash has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Real fruit squash healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Real fruit squash contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Vimto
View all →
NOVA 4 
c NOVA 4 
d NOVA 4 
b NOVA 4 
c NOVA 4 