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Ready to eat hard boiled eggs
Ready to eat hard boiled eggs by co op provides 134 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Eggs category and comes in a 180 g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 134 kcal | 138 |
| Total fat | 8.5 g | 9 −6% |
| Saturated fat | 2.7 g | 2.9 −6% |
| Carbohydrates | 1.6 g | 1.8 −13% |
| Total sugars | 0.5 g | 0.8 −36% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 0.6 g | 0.3 +126% |
| Protein | 13 g | 12.3 +6% |
| Salt | 0.3 g | 0.6 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1952 Eggs products on Foodmetria.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hard Boiled Eggs.
- Allergens
- Eggs
Product details
- Quantity
- 180 g
- Labels & certifications
- Source of proteinsHigh proteins
- Sold in
- United Kingdom
- Barcode
- 5000128862745
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready to eat hard boiled eggs?
Ready to eat hard boiled eggs contains 134 kcal per 100 g.
How much sugar is in Ready to eat hard boiled eggs?
Ready to eat hard boiled eggs has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ready to eat hard boiled eggs healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ready to eat hard boiled eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ready to eat hard boiled eggs contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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