Ready-To-Eat Chickpeas

by Auga 150 g in Vegetarian Barcode 4779039731716

Organic ready-to-eat chickpeas without brine

Good nutritional quality

Ready-To-Eat Chickpeas by Auga provides 158 kcal per 100 g, with 5 g of sugars and 9 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Vegetarian category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.3 g · Low
Sugars
5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 158 kcal 214 −26%
Total fat 2.8 g 9.1 −69%
Saturated fat 0.3 g 2.9 −90%
Carbohydrates 20 g 23.7 −16%
Total sugars 5 g 6.2 −20%
Dietary fiber 8.1 g 3.7 +116%
Protein 9 g 8.5 +5%
Salt 0.8 g 0.8

Category average across 47 Vegetarian products on Foodmetria.

Compared with other vegetarian

Calories lower 47%
Sugars higher 23%
Salt higher 41%
Saturated fat lower 21%
Protein top 43%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
150 g
Labels & certifications
No glutenOrganicVegetarianNo preservativesnon-EU AgricultureVeganEU AgricultureEU/non-EU Agriculture
Sold in
Czech Republic, Estonia, Lithuania
Barcode
4779039731716

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ready-To-Eat Chickpeas?

Ready-To-Eat Chickpeas contains 158 kcal per 100 g.

How much sugar is in Ready-To-Eat Chickpeas?

Ready-To-Eat Chickpeas has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ready-To-Eat Chickpeas healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ready-To-Eat Chickpeas vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 26, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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