Ready To Bake Pizza Crust
Ready To Bake Pizza Crust by Schnucks provides 374 kcal per 100 g, with 11.8 g of sugars and 11.8 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category and comes in a 65 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 65g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 374 kcal | 243 kcal | 376 | |
| Total fat | 4.7 g | 3.1 g | 4% | 17.3 −73% |
| Saturated fat | 1.2 g | 0.8 g | 4% | 9 −87% |
| Carbohydrates | 71 g | 46.2 g | 17% | 52.5 +35% |
| Total sugars | 11.8 g | 7.7 g | 18.5 −36% | |
| Dietary fiber | 2.3 g | 1.5 g | 5% | 1.8 +31% |
| Protein | 11.8 g | 7.7 g | 15% | 6.8 +74% |
| Salt | 0 g | 0 g | 1.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low saturated fat
- 1.2 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND CANOLA OIL, DEXTROSE, LEAVENING (SODIUM ACID, PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SUGAR, CANOLA OIL, POTA
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 65 g
- Serving size
- 65g
- Sold in
- United States
- Barcode
- 0041318570052
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready To Bake Pizza Crust?
Ready To Bake Pizza Crust contains 374 kcal per 100 g and about 243 kcal per serving (65g).
How much sugar is in Ready To Bake Pizza Crust?
Ready To Bake Pizza Crust has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ready To Bake Pizza Crust healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ready To Bake Pizza Crust contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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