Ready Salted Ridge Crisps

by Marks & Spencers 150g in Crisps Barcode 29436675
Poor nutritional quality

Ready Salted Ridge Crisps by Marks & Spencers provides 558 kcal per 100 g, with 20 g of sugars and 5.1 g of protein. That is 287% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crisps category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
35.1 g · High
Saturated fat
0.8 g · Low
Sugars
20 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 558 kcal 167 kcal 478 +17%
Total fat 35.1 g 10.5 g 13% 24.4 +44%
Saturated fat 0.8 g 0.2 g 1% 3.8 −79%
Carbohydrates 53.8 g 16.1 g 6% 54.3
Total sugars 20 g 6 g 5.2 +287%
Added sugars 0 g 0 g 0% 1.4 −100%
Protein 5.1 g 1.5 g 3% 8.4 −39%
Salt 0.9 g 0.3 g 1.7 −48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories higher 5%
Sugars higher 7%
Salt lower 19%
Saturated fat lower 6%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes Sunflower Oil-Sea Salt. Not suitable for those with a Milk allergy. Suitable for vegetarians Wins de nommes de terre ondulées

Product details

Quantity
150g
Serving size
1 portion (30 g)
Labels & certifications
Triman
Sold in
United Kingdom
Barcode
29436675

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ready Salted Ridge Crisps?

Ready Salted Ridge Crisps contains 558 kcal per 100 g and about 167 kcal per serving (1 portion (30 g)).

How much sugar is in Ready Salted Ridge Crisps?

Ready Salted Ridge Crisps has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ready Salted Ridge Crisps healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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