Ready crust shortbread pie crust
Ready crust shortbread pie crust provides 476 kcal per 100 g, with 28.6 g of sugars and 4.8 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 Crust (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 476 kcal | 100 kcal | 376 +27% | |
| Total fat | 23.8 g | 5 g | 6% | 17.3 +38% |
| Saturated fat | 14.3 g | 3 g | 15% | 9 +59% |
| Carbohydrates | 66.7 g | 14 g | 5% | 52.5 +27% |
| Total sugars | 28.6 g | 6 g | 18.5 +55% | |
| Added sugarsUSDA | 23.8 g | 5 g | 10% | 8.9 +168% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.8 g | 1 g | 2% | 6.8 −30% |
| Salt | 1.3 g | 0.3 g | 1.2 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitaminb2 [riboflavin], folic acid), sugar, palm amd palm kernel oil with tbhq for frehness, corn syrup, degerminated yellow corn flour, contains two percent or less of salt, leavening (baking soda, sodium pyrophosphate, monocalcium phosphate), soy lecithin artificial flavor
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/8 Crust (21 g)
- Sold in
- United States
- Barcode
- 0078913170479
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready crust shortbread pie crust?
Ready crust shortbread pie crust contains 476 kcal per 100 g and about 100 kcal per serving (1/8 Crust (21 g)).
How much sugar is in Ready crust shortbread pie crust?
Ready crust shortbread pie crust has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ready crust shortbread pie crust healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ready crust shortbread pie crust contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 13, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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