Ravioloni Ricotta e Spinaci

by La Spiga Bio in Ravioli with ricotta and spinach Barcode 8022230060533
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Ravioloni Ricotta e Spinaci by La Spiga Bio provides 258 kcal per 100 g, with 2.8 g of sugars and 10.4 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ravioli with ricotta and spinach category.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
2.8 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 258 kcal 221 +17%
Total fat 6.5 g 7.5 −13%
Saturated fat 2.8 g 3.2 −11%
Carbohydrates 39 g 29.1 +34%
Total sugars 2.8 g 3.2 −12%
Protein 10.4 g 8.3 +26%
Salt 1.8 g 1.1 +65%

Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.

Compared with other ravioli with ricotta and spinach

Calories higher 21%
Sugars higher 47%
Salt higher 7%
Saturated fat lower 49%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicBiodynamic agricultureDemeterIT-BIO-006Made in Italy
Sold in
France
Barcode
8022230060533

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioloni Ricotta e Spinaci?

Ravioloni Ricotta e Spinaci contains 258 kcal per 100 g.

How much sugar is in Ravioloni Ricotta e Spinaci?

Ravioloni Ricotta e Spinaci has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioloni Ricotta e Spinaci healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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