Ravioloni
Ravioloni by Les Aliments O'sole Mio Inc. provides 243 kcal per 100 g, with 2.6 g of sugars and 8.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 units (115 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 280 kcal | 324 −25% | |
| Total fat | 7.8 g | 9 g | 12% | 3.2 +148% |
| Saturated fat | 2.6 g | 3 g | 15% | 0.9 +193% |
| Carbohydrates | 34.8 g | 40 g | 15% | 59.9 −42% |
| Total sugars | 2.6 g | 3 g | 2.8 −5% | |
| Dietary fiber | 2.6 g | 3 g | 11% | 4.1 −37% |
| Protein | 8.7 g | 10 g | 20% | 11.9 −27% |
| Salt | 1.4 g | 1.7 g | 0.4 +236% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8871 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: portobello mushrooms, cheese (ricotta, parmesan [pasteurized cow's milk, whey, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, citric acid]), button mushrooms, toasted wheat crumbs (wheat flour, yeast), butter, canola oil, onions, salt, brown sugar, garlic in oil (garlic, canola oil, water, citric acid), madeira wine, pasta, enriched durum wheat semolina (enriched with niacin, ferrous, sulfate, thiamine mononitrate, riboflavin, folic acid), fresh whole pasteurized eggs, caramel powder.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 6 units (115 g)
- Sold in
- United States
- Barcode
- 0779566112600
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioloni?
Ravioloni contains 243 kcal per 100 g and about 280 kcal per serving (6 units (115 g)).
How much sugar is in Ravioloni?
Ravioloni has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioloni healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioloni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioloni contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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