Raviolis au jambon cuit by U

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Raviolis au jambon cuit

by U 300 g in Traiteur Barcode 3256226401351
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Raviolis au jambon cuit by U provides 266 kcal per 100 g, with 4.6 g of sugars and 10 g of protein. That is 77% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Traiteur category and comes in a 300 g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites, ales, indiquer.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
4.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 233 +14%
Total fat 8.7 g 9.6 −9%
Saturated fat 2.9 g 4 −28%
Carbohydrates 36 g 26.8 +34%
Total sugars 4.6 g 2.6 +77%
Added sugars 1.4 g 0.4 +276%
Dietary fiber 2 g 2.4 −16%
Protein 10 g 8.9 +13%
Salt 1.3 g 1.1 +22%

Category average across 62 Traiteur products on Foodmetria.

Compared with other traiteur

Calories higher 40%
Sugars higher 19%
Salt higher 34%
Saturated fat lower 48%
Protein top 39%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de ble tendre 28%, semoule de ble dur 12%, jambon cuit 11% [viande de porc a indiquer% (origine : union européenne), sel, sucre, dextrose, arômes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], ricotta (sérum de lait, lait, creme, sel, correcteur d'acidité : acide citrique), oeuf entier frais 10%, creme, chapelure (farine de ble, eau, sel, levure, farine de ble malté), huile de tournesol, sérum de lait en poudre, eau, pancetta fumée 2% [viande de porc 2% (origine : union européenne), sel, arômes naturels, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium et nitrate de potassium. fumage au bois], flocon de pomme de terre déshydraté [pomme de terre, émulsifiant : mono et diglycérides d'acides gras, stabilisants : diphosphate disodique et acide citrique, antioxydant : palmitate d'ascorbyle, acide ascorbique et métabisulfite de sodium (sulfites) ; extraits naturels de curcuma et de paprika], sel, arômes naturels (dont céréales contenant du gluten et lait), oignon déshydraté, ail en poudre. soit 50% de pâte fraîche à la farine de blé tendre et à la semoule de blé dur aux oeufs entiers frais et 50% de préparation à base de jambon cuit et de pancetta fumée dans le produit. certains ingrédients de ce produit ne proviennent pas d'italie. traces éventuelles de céleri, crustacés, fruits à coque, mollusques et poissons

May contain palm oilNot veganNot vegetarian
Allergens
EggsGlutenMilkSulphur dioxide and sulphitesALESINDIQUER
May contain traces
CeleryCrustaceansFishMolluscsNuts

Additives 11

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
No coloringsMade in ItalySome ingredients not from ItalyTransformed in France
Sold in
France
Barcode
3256226401351

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raviolis au jambon cuit?

Raviolis au jambon cuit contains 266 kcal per 100 g.

How much sugar is in Raviolis au jambon cuit?

Raviolis au jambon cuit has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raviolis au jambon cuit healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Raviolis au jambon cuit vegan?

Based on its ingredient list, it is not vegan.

What allergens does Raviolis au jambon cuit contain?

According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites, ALES, INDIQUER. It may also contain traces of celery, crustaceans, fish, molluscs, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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