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Ravioli ricotta epinard garofalo 250g
Pâtes fraîches à la farine de blé tendre et à la semoule de blé dur aux œufs farcies à la Ricotta au lait de bufflonne, à la ricotta au lait de vache et aux épinards
Ravioli ricotta epinard garofalo 250g by Garofalo provides 269 kcal per 100 g, with 4.6 g of sugars and 8.8 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli with ricotta and spinach category and comes in a 250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 336 kcal | 221 +22% | |
| Total fat | 12 g | 15 g | 19% | 7.5 +60% |
| Saturated fat | 7.4 g | 9.3 g | 47% | 3.2 +134% |
| Carbohydrates | 31 g | 38.8 g | 14% | 29.1 +6% |
| Total sugars | 4.6 g | 5.8 g | 3.2 +45% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1 g | 1.3 g | 5% | 2.9 −66% |
| Protein | 8.8 g | 11 g | 22% | 8.3 +6% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.
Compared with other ravioli with ricotta and spinach
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farce 55% : épinards cuisinés 16,5% (épinards 11%, BEURRE, eau, GRANA PADANO AOP (conservateur : lysozyme d'OEUFS), sel, amidon de maïs, ail), RICOTTA au LAIT de bufflonne 12,5%, (LACTOSERUM du LAIT de bufflonne, sel, correcteur d'acidité : acide citrique), RICOTTA 6,5% (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique), BEURRE (LAIT), chapelure (farine de BLE , sel, levure), crème (LAIT), LACTOSE, sel. Pâte 45%) : farine de BLÉ tendre 25,5%, OEUFS 12,8% (soit 398g/kg de farine et semoule), semoule de BLÉ dur 6,5%. Peut contenir des traces de soja, poisson, crustacés et fruits à coque, Pourcentages exprimés sur le produit total. Conditionné sous atmosphère protectrice.
- Allergens
- EggsGlutenMilk
- May contain traces
- CrustaceansFishNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 125 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3240931546193
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli ricotta epinard garofalo 250g?
Ravioli ricotta epinard garofalo 250g contains 269 kcal per 100 g and about 336 kcal per serving (125 g).
How much sugar is in Ravioli ricotta epinard garofalo 250g?
Ravioli ricotta epinard garofalo 250g has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli ricotta epinard garofalo 250g healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli ricotta epinard garofalo 250g vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli ricotta epinard garofalo 250g contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of crustaceans, fish, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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