Ravioli ricotta e spinaci

by Todis 250g in Ravioli with ricotta and spinach Barcode 8025916205457
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Ravioli ricotta e spinaci by Todis provides 269 kcal per 100 g, with 4.1 g of sugars and 9 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli with ricotta and spinach category and comes in a 250g pack. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
4.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 269 kcal 336 kcal 221 +22%
Total fat 10 g 12.5 g 16% 7.5 +33%
Saturated fat 3.2 g 4 g 20% 3.2
Carbohydrates 35 g 43.8 g 16% 29.1 +20%
Total sugars 4.1 g 5.1 g 3.2 +30%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.9 g 2.4 g 9% 2.9 −35%
Protein 9 g 11.3 g 23% 8.3 +9%
Salt 1.5 g 1.9 g 1.1 +38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.

Compared with other ravioli with ricotta and spinach

Calories higher 13%
Sugars higher 31%
Salt higher 10%
Saturated fat higher 40%
Protein top 48%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ripieno (55%): ricotta (33%) [siero di latte, panna (latte)), sale, correttore di acidità: acido citrico, acido lattico), pangrattato (farina di grano tenero, sale, lievito), oli vegetali (olio di semi di girasole, olio di soia, olio di colza, olio di mais), acqua, spinaci spadellati (7,2%) [spinaci (69%), acqua, burro (latte), oli vegetali (olio di semi di girasole, olio di soia, olio di colza, olio di mais), Grana Padano DOP (latte, sale, caglio, Lisozima da uovo), sale, amido di mais, aglio), spinaci (6%), panna (latte), mozzarella (latte, sale, caglio), sale, formaggio grattuggiato (latte, sale, caglio), farina di mais. Pasta (45%): farina di grano tenero, uova (21%), semola di grano duro, acqua. Può contenere tracce di soia, senape, crostacei, pesce e frutta a guscio (noci, anacardi, pistacchi).

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNutsSoybeans
May contain traces
CrustaceansFishMustardNutsSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Serving size
125g
Sold in
Italy
Barcode
8025916205457

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci contains 269 kcal per 100 g and about 336 kcal per serving (125g).

How much sugar is in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli ricotta e spinaci healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli ricotta e spinaci vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ravioli ricotta e spinaci contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. It may also contain traces of crustaceans, fish, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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