Ravioli ricotta e spinaci by Pasta Piccinini

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Ravioli ricotta e spinaci

by Pasta Piccinini in Fresh pasta Barcode 8021018005490
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli ricotta e spinaci by Pasta Piccinini provides 250 kcal per 100 g, with 2.9 g of sugars and 10.8 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
2.9 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 265 −6%
Total fat 6.2 g 5.9
Saturated fat 4.7 g 2.6 +83%
Carbohydrates 35 g 41.7 −16%
Total sugars 2.9 g 2.6 +14%
Dietary fiber 2.1 g 2.8 −24%
Protein 10.8 g 10.5
Salt 1.3 g 1.3

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 29%
Sugars higher 29%
Salt higher 28%
Saturated fat higher 13%
Protein top 47%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8021018005490

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci contains 250 kcal per 100 g.

How much sugar is in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli ricotta e spinaci healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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