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Ravioli mozzarella tomate basilic
Ravioli mozzarella tomate basilic by Robert Esposito provides 197 kcal per 100 g, with 2.8 g of sugars and 8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli category and comes in a 500 g pack. Contains: eggs, fish, gluten, milk, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 197 kcal | 222 −11% |
| Total fat | 3.8 g | 6.9 −45% |
| Saturated fat | 2.5 g | 2.8 −11% |
| Carbohydrates | 31.2 g | 30.5 |
| Total sugars | 2.8 g | 3 −7% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 2.1 g | 2.5 −14% |
| Protein | 8 g | 8.8 −9% |
| Salt | 0.4 g | 1.1 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de blé dur de qualité supérieure, eau, farine de blé tendre, 19% ricotta (lactosérum, lait entier, sel, acide citrique), 9,60% mozzarella (lait pasteurisé, sel, ferments lactiques, coagulant), 5,7% tomate (tomate, jus de tomate, correcteur d'acidité : acide citrique (E330), 2% basilic, flocons de pomme de terre (émulsifiant : E471, stabilisant : E450i, extrait d'épice (curcuma), conservateur : E223, acidifiant : E330, antioxydant : E320. huile d'olive, sel, poivre, herbes de Provence.
- Allergens
- EggsFishGlutenMilkNutsSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3308090003671
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli mozzarella tomate basilic?
Ravioli mozzarella tomate basilic contains 197 kcal per 100 g.
How much sugar is in Ravioli mozzarella tomate basilic?
Ravioli mozzarella tomate basilic has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli mozzarella tomate basilic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli mozzarella tomate basilic vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli mozzarella tomate basilic contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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