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Ravioli frais ricotta et épinards
Ravioli frais ricotta et épinards by Le Bistro TGV Inoui provides 153 kcal per 100 g, with 1.9 g of sugars and 7.8 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli with ricotta and spinach category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (300 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 153 kcal | 459 kcal | 221 −31% | |
| Total fat | 7.6 g | 22.8 g | 29% | 7.5 |
| Saturated fat | 3.9 g | 11.7 g | 59% | 3.2 +23% |
| Carbohydrates | 12.4 g | 37.2 g | 14% | 29.1 −57% |
| Total sugars | 1.9 g | 5.7 g | 3.2 −40% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1.2 g | 3.6 g | 13% | 2.9 −59% |
| Protein | 7.8 g | 23.4 g | 47% | 8.3 −6% |
| Salt | 0.7 g | 2.1 g | 1.1 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.
Compared with other ravioli with ricotta and spinach
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ravioli farcis ricotta et Parmigiano Reggiano AOP 32% (pâte [semoule de BLÉ dur (GLUTEN), CEUF, eau], ricotta 27% [LAIT], Parmigiano Reggiano AOP 14 % (LAIT), chapelure [farine de BLÉ (GLUTEN), eau, levure, sel], eau, farine de riz), épinards 30%, LAIT demi-écrémé 20% (LAIT de vache [origine France]), oignons 4%, Grana Padano AOP râpé 3% (LAIT, sel, présure, conservateur lysozyme d'ŒUFS), crème fraîche 3% (crème pasteurisée [35% de MG] LAIT), Grana Padano AOP pétales 2% (LAIT, sel, présure, conservateur lysozyme d'ŒUFS), crème fraîche 2% (crème légère [18% de MG] LAIT origine France, amidon de maïs modifié, stabilisants: E440, E407), ail purée, huile de tournesol et d'olive (huile de tournesol raffinée 80%, huile d'olive vierge extra 20%), sel, poivre, stabilisant gomme de xanthane.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (300 g)
- Sold in
- France
- Barcode
- 3760242534721
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli frais ricotta et épinards?
Ravioli frais ricotta et épinards contains 153 kcal per 100 g and about 459 kcal per serving (1 portion (300 g)).
How much sugar is in Ravioli frais ricotta et épinards?
Ravioli frais ricotta et épinards has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli frais ricotta et épinards healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli frais ricotta et épinards vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli frais ricotta et épinards contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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