Ravioli con ricotta by D’Andrea Giovanni

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Ravioli con ricotta

by D’Andrea Giovanni in Fresh pasta Barcode 8010236000318
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Ravioli con ricotta by D’Andrea Giovanni provides 876 kcal per 100 g, with 2 g of sugars and 1 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fresh pasta category.

Nutrient levels per 100 g

Fat
96 g · High
Saturated fat
58 g · High
Sugars
2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 876 kcal 265 +230%
Total fat 96 g 5.9 +1514%
Saturated fat 58 g 2.6 +2157%
Carbohydrates 2 g 41.7 −95%
Total sugars 2 g 2.6 −22%
Protein 1 g 10.5 −91%
Salt 1 g 1.3 −21%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories higher 1%
Sugars higher 45%
Salt higher 48%
Saturated fat higher 1%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8010236000318

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli con ricotta?

Ravioli con ricotta contains 876 kcal per 100 g.

How much sugar is in Ravioli con ricotta?

Ravioli con ricotta has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli con ricotta healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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