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Ravioli
Ravioli by D’Andrea Giovanni provides 234 kcal per 100 g, with 2.9 g of sugars and 10.8 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 234 kcal | 265 −12% |
| Total fat | 9.6 g | 5.9 +61% |
| Saturated fat | 5.8 g | 2.6 +126% |
| Carbohydrates | 25.9 g | 41.7 −38% |
| Total sugars | 2.9 g | 2.6 +14% |
| Protein | 10.8 g | 10.5 |
| Salt | 1.1 g | 1.3 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No colorings
- Sold in
- Italy
- Barcode
- 8010236000325
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli?
Ravioli contains 234 kcal per 100 g.
How much sugar is in Ravioli?
Ravioli has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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