Ravioli al Tartufo by Pasta Piccinini

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Ravioli al Tartufo

by Pasta Piccinini in Fresh pasta Barcode 8021018001690
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli al Tartufo by Pasta Piccinini provides 250 kcal per 100 g, with 3.6 g of sugars and 10.8 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
3.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 265 −6%
Total fat 6.2 g 5.9
Saturated fat 4.7 g 2.6 +83%
Carbohydrates 33 g 41.7 −21%
Total sugars 3.6 g 2.6 +41%
Dietary fiber 3.9 g 2.8 +40%
Protein 10.8 g 10.5
Salt 1.3 g 1.3

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 29%
Sugars higher 19%
Salt higher 28%
Saturated fat higher 13%
Protein top 47%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8021018001690

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli al Tartufo?

Ravioli al Tartufo contains 250 kcal per 100 g.

How much sugar is in Ravioli al Tartufo?

Ravioli al Tartufo has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli al Tartufo healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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