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Ratatouille à La Provençale
Ratatouille à La Provençale by la conserverie familiale provides 89 kcal per 100 g, with 2.7 g of sugars and 1.3 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Ratatouille category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 89 kcal | 70 +27% |
| Total fat | 7.3 g | 4.1 +78% |
| Saturated fat | 0.7 g | 0.6 +9% |
| Carbohydrates | 3.7 g | 6 −38% |
| Total sugars | 2.7 g | 3.8 −29% |
| Added sugars | 0.4 g | 0.7 −42% |
| Dietary fiber | 1.9 g | 2 −5% |
| Protein | 1.3 g | 1.4 −9% |
| Salt | 0.6 g | 0.8 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 506 Ratatouille products on Foodmetria.
Compared with other ratatouille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
courgettes 40%, pulpe de tomates 15,9%, aubergines frites 15%, poivrons rouges 10%, oignons préfrits, purée de tomate, huile, sel, amidon de maïs, sucre, épices, ail, poivre, thym, acide citrique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in FranceTriman
- Sold in
- France
- Barcode
- 3580288100052
Prices reported by shoppers
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Recipe & label changes
-
September 22, 2026
- Name: — → Ratatouille à La Provençale
- Nutri-Score: — → a
- NOVA group: — → 3
-
Ingredients:
ingredient list was updated
Show before / after
FR-Ratatouille. herédents : courgettes 40%, pulpe de tomates 15,9%, aubergines frites 15% (aubergines, huile de tournesol), poivrons rouges 10%, oignons préfrits (oignons, huile de tournesol), purée de tomates, hile de tournesol, huile d'olive vierge extra, sel, amidon de maïs, sucre, épices et plantes aromatiques (al povre et thym (0,02%)), acidifiant : acide citrique. Origine: légumes d'origine UE-non UE. Fabriqué en France de la lumière et de l'humidité. Après ouverture, à conserver au réfrig...courgettes 40%, pulpe de tomates 15,9%, aubergines frites 15%, poivrons rouges 10%, oignons préfrits, purée de tomate, huile, sel, amidon de maïs, sucre, épices, ail, poivre, thym, acide citrique.
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Ratatouille à La Provençale?
Ratatouille à La Provençale contains 89 kcal per 100 g.
How much sugar is in Ratatouille à La Provençale?
Ratatouille à La Provençale has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ratatouille à La Provençale healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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