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Ratatouille à la Provençale
Ratatouille à la Provençale by la conserverie familiale provides 71 kcal per 100 g, with 4 g of sugars and 1.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Ratatouille category and comes in a 520g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 71 kcal | 70 |
| Total fat | 4.9 g | 4.1 +19% |
| Saturated fat | 0.6 g | 0.6 −7% |
| Carbohydrates | 4 g | 6 −34% |
| Total sugars | 4 g | 3.8 +6% |
| Added sugars | 0.2 g | 0.7 −71% |
| Dietary fiber | 1.8 g | 2 −13% |
| Protein | 1.1 g | 1.4 −23% |
| Salt | 1 g | 0.8 +30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 506 Ratatouille products on Foodmetria.
Compared with other ratatouille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Courgette* 32%, pulpe de tomate* 26,9%, aubergine* frite 12%, poivron rouge* 10%, oignon* 7,5%, purée de tomate 6,7%, huile de tournesol*, huile d'olive vierge extra*, sel marin, amidon de maïs, sucre de canne*, épices* et plantes aromatiques* (ail*, poivre*, thym*), acidifiant : acide citrique. * Ingrédients issus de l'agriculture biologique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 520g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceAb agriculture biologiqueTriman
- Sold in
- France
- Barcode
- 3580282110491
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ratatouille à la Provençale?
Ratatouille à la Provençale contains 71 kcal per 100 g.
How much sugar is in Ratatouille à la Provençale?
Ratatouille à la Provençale has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ratatouille à la Provençale healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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