Haricots blancs a la tomate by la conserverie familiale

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Haricots blancs a la tomate

by la conserverie familiale 680g in White beans Barcode 3580282213185
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Haricots blancs a la tomate by la conserverie familiale provides 87 kcal per 100 g, with 1.4 g of sugars and 6.5 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the White beans category and comes in a 680g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
1.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 166 −48%
Total fat 0.6 g 1.5 −59%
Saturated fat 0.1 g 0.4 −73%
Carbohydrates 11 g 22.8 −52%
Total sugars 1.4 g 2.1 −32%
Added sugars 0 g 0.2 −100%
Dietary fiber 5.5 g 10.7 −48%
Protein 6.5 g 11.1 −41%
Salt 0.9 g 0.5 +84%

Category average across 528 White beans products on Foodmetria.

Compared with other white beans

Calories lower 23%
Sugars higher 45%
Salt higher 18%
Saturated fat lower 16%
Protein top 54%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomate Ingrédients haricots blancs Great Northerm bianchis 54%, eau, couils de tomate 42% concentré de tomate 25%, des de tomate 16%, sel persil, ail paine not thym, Bun Fabriqué en France.

Product details

Quantity
680g
Labels & certifications
Made in France
Sold in
France
Barcode
3580282213185

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots blancs a la tomate?

Haricots blancs a la tomate contains 87 kcal per 100 g.

How much sugar is in Haricots blancs a la tomate?

Haricots blancs a la tomate has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots blancs a la tomate healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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