Rassolnik

by Dovgan 480g in Soups Barcode 4032549004955
Average nutritional quality
Processed food

Rassolnik by Dovgan provides 73 kcal per 100 g, with 2.1 g of sugars and 2 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Soups category and comes in a 480g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.3 g · Low
Sugars
2.1 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 137 −47%
Total fat 3.6 g 5 −28%
Saturated fat 0.3 g 2.1 −85%
Carbohydrates 9 g 17.2 −48%
Total sugars 2.1 g 3.6 −41%
Added sugars 0 g 1.4 −100%
Protein 2 g 5.7 −65%
Salt 2.2 g 2.4 −10%

Category average across 5489 Soups products on Foodmetria.

Compared with other soups

Calories higher 45%
Sugars higher 43%
Salt higher 23%
Saturated fat lower 38%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

39% Kartoffel, 20% Salzgurken (Gurken, Wasser, Salz, Dill, getrockneter Meerettich, getrockneter Knoblauch), 16% Gemüse in veränderlichen Gewichtsanteilen (Karotten, Zwiebeln), 13%Perlgraupen (Weizen), Tomatenmark, Rapsöl, Salz, Wasser, Weizenmehl, Gewürze, Kräuter

Palm oil free
Allergens
Gluten

Product details

Quantity
480g
Sold in
Germany, Ireland
Barcode
4032549004955

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rassolnik?

Rassolnik contains 73 kcal per 100 g.

How much sugar is in Rassolnik?

Rassolnik has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rassolnik healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Rassolnik contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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