Raspberry preserve by Fortnum & Mason

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Raspberry preserve

by Fortnum & Mason 340 g in Raspberry jams Barcode 5053826480490
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Raspberry preserve by Fortnum & Mason provides 261 kcal per 100 g, with 60.6 g of sugars and 0.8 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 211 +24%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 63.7 g 50 +27%
Total sugars 60.6 g 47.4 +28%
Added sugars 60 g 27.9 +115%
Protein 0.8 g 0.7 +11%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 6%
Sugars higher 6%
Salt lower 1%
Saturated fat lower 1%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Raspberries, Cane Sugar, Acidity Regulator: Citric Acid, Gelling Agent: Pectin. Prepared with 57g of fruit per 100g. Total sugar content: 60g per 100g.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
France, United Kingdom
Barcode
5053826480490

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raspberry preserve?

Raspberry preserve contains 261 kcal per 100 g.

How much sugar is in Raspberry preserve?

Raspberry preserve has 60.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Raspberry preserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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