Raspberry Jam

by Tamara 450g in Raspberry jams Barcode 27006894
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Raspberry Jam by Tamara provides 250 kcal per 100 g, with 57 g of sugars and 0.7 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 211 +18%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.1 g 0.1
Carbohydrates 59 g 50 +18%
Total sugars 57 g 47.4 +20%
Added sugars 36.5 g 27.9 +30%
Dietary fiber 2.5 g 3 −15%
Protein 0.7 g 0.7
Salt 0 g 0.1 −87%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 17%
Sugars higher 25%
Salt lower 42%
Saturated fat higher 36%
Protein top 57%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

raspberries, sugar, glucose-fructose syrup, cane sugar, lemon juice-based concentrate, gelling agent : pectin,

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450g
Labels & certifications
Verified
Sold in
Belgium, France, Germany
Barcode
27006894

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raspberry Jam?

Raspberry Jam contains 250 kcal per 100 g.

How much sugar is in Raspberry Jam?

Raspberry Jam has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Raspberry Jam healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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