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Ramo di Pasqua
Ramo di Pasqua by Paluani provides 382 kcal per 100 g, with 29 g of sugars and 6.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 750 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 382 kcal | 389 |
| Total fat | 18 g | 18.1 |
| Saturated fat | 13 g | 7.4 +76% |
| Carbohydrates | 49 g | 51.9 −6% |
| Total sugars | 29 g | 31.8 −9% |
| Added sugars | 23.6 g | 24.3 |
| Dietary fiber | 1.1 g | 1.8 −39% |
| Protein | 6.4 g | 4.7 +35% |
| Salt | 0.4 g | 0.7 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di frumento, crema fior di latte 22% (latte fresco intero pastorizzato 27%, zucchero, sciroppo di glucosio-fruttosio, olio di girasole, amido di mais, alcool, aromi, conservante: sorbato di potassio), miscela di cioccolato fondente e cioccolato al latte 17% (zucchero, pasta di cacao, burro di cacao, latte intero in polvere, emulsionante lecitina di soia, aroma naturale vaniglia), zucchero, uova fresche, latte fresco intero pastorizzato, burro (latte), lievito naturale (frumento), granella 0,8% (zucchero a velo, amido di frumento, olio di girasole, gelatina, colorante E160a), emulsionante: mono e digliceridi degli acidi grassi, sale, burro di cacao, aromi, conservante: acido sorbico.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 g
- Sold in
- Italy
- Barcode
- 8002540003161
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ramo di Pasqua?
Ramo di Pasqua contains 382 kcal per 100 g.
How much sugar is in Ramo di Pasqua?
Ramo di Pasqua has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ramo di Pasqua healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ramo di Pasqua vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ramo di Pasqua contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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