Raisin de Bordeaux rouge cuit au chaudron by Lucien Georgelin

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Raisin de Bordeaux rouge cuit au chaudron

by Lucien Georgelin 320 g in Jams Barcode 3330720254122

Préparation de raisin

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Raisin de Bordeaux rouge cuit au chaudron by Lucien Georgelin is listed in the Jams category. It is classified as NOVA 4 (ultra-processed food). It comes in a 320 g pack.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 26.7 g 25.2 +6%

Category average across 2310 Jams products on Foodmetria.

Ingredients

raisins 60%, sucre, gélifiant : pectines si nécessaire, jus de citron concentré.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
No preservativesSaveurs de l anneeGreen DotSaveurs de l annee 2015Saveurs de l annee france
Sold in
France
Barcode
3330720254122

Prices reported by shoppers

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Frequently asked questions

Is Raisin de Bordeaux rouge cuit au chaudron healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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