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Raifort
Raifort by Natureta provides 162 kcal per 100 g, with 9.1 g of sugars and 2.6 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh horseradish category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 162 kcal | 178 −9% |
| Total fat | 11 g | 12.5 −12% |
| Saturated fat | 0.7 g | 2.4 −71% |
| Carbohydrates | 12 g | 11.6 |
| Total sugars | 9.1 g | 4.8 +91% |
| Added sugars | 0 g | 2.2 −100% |
| Protein | 2.6 g | 3 −14% |
| Salt | 1.2 g | 1.3 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Fresh horseradish products on Foodmetria.
Compared with other fresh horseradish
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SLO/DELIKATESNI HREN Sestavine: hren 50%, voda, repično olje, alkoholni kis, sladkor, gostili: guar gumi in ksantan gu jodirana sol, kislina: citronska kislina, sladka sirotka v pra posneto mleko v prahu, antioksidant: natrijev metabisulfit mlečne beljakovine. Lahko vsebuje sledi gorčičnega semena. Hraniti na temperaturi od +2 do +20°C. Po odprtju kozarec hraniti hladilniku ter vsebino porabiti v nekaj dneh. Uporabno najmanj do datuma, ki je odtisnjen na pokrovu. Slika je simbolna. Neto količina: 190 g
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3830003050255
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raifort?
Raifort contains 162 kcal per 100 g.
How much sugar is in Raifort?
Raifort has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Raifort healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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