Raifort vs Raifort
Overall, Raifort has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Raifort | Raifort |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 92 kcal | 162 kcal |
| Fat | 2.4 g | 11 g |
| Saturated fat | 0.2 g | 0.7 g |
| Sugars | 8.7 g | 9.1 g |
| Salt | 1.2 g | 1.2 g |
| Fiber | 4.5 g | — |
| Protein | 2.2 g | 2.6 g |
| Additives | 2 | 1 |
| Allergens | Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raifort has 43% fewer calories (92 kcal vs 162 kcal).
- Raifort has 78% less fat (2.4 g vs 11 g).
- Raifort has 71% less saturated fat (0.2 g vs 0.7 g).
- Raifort has 15% more protein (2.6 g vs 2.2 g).
- Only Raifort lists: Mustard.
Ingredients
Raifort
Raifort 60%, eau, sucre, vinaigre, huile de colza, épaississant : adipate de diamidon acéty sel, correcteur d'acidité : acide citrique, antioxydant DISULFITE DE SODIUM, Bacide L-ascorbique. Origine: Pologne
Raifort
SLO/DELIKATESNI HREN Sestavine: hren 50%, voda, repično olje, alkoholni kis, sladkor, gostili: guar gumi in ksantan gu jodirana sol, kislina: citronska kislina, sladka sirotka v pra posneto mleko v prahu, antioksidant: natrijev metabisulfit mlečne beljakovine. Lahko vsebuje sledi gorčičnega semena. Hraniti na temperaturi od +2 do +20°C. Po odprtju kozarec hraniti hladilniku ter vsebino porabiti v nekaj dneh. Uporabno najmanj do datuma, ki je odtisnjen na pokrovu. Slika je simbolna. Neto količina: 190 g
FAQ
Which is healthier: Raifort or Raifort?
Overall, Raifort has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raifort has fewer calories: 92 kcal versus 162 kcal per 100 g.
Which has less sugar?
Raifort has less sugar: 8.7 g versus 9.1 g per 100 g.