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Rahka vadelma
Rahka vadelma by Arla provides 73 kcal per 100 g, with 6.6 g of sugars and 9.3 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit quarks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 73 kcal | 101 −28% |
| Total fat | 0.2 g | 3 −93% |
| Saturated fat | 0.1 g | 1.8 −95% |
| Carbohydrates | 7.7 g | 10.2 −25% |
| Total sugars | 6.6 g | 9.4 −30% |
| Protein | 9.3 g | 8.2 +14% |
| Salt | 0 g | 0.1 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 91 Fruit quarks products on Foodmetria.
Compared with other fruit quarks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rasvaton pastöroitu maito päärynätäysmehu (tiivisteestä), vadelma (6 %), maissitärkkelys, luontaiset aromit, hapate. Sisältää Bifidobacterium animalis subsp.lactis B420™ ja kalsiumia.
Product details
- Labels & certifications
- Made in Germany
- Sold in
- Finland
- Barcode
- 6413300025613
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rahka vadelma?
Rahka vadelma contains 73 kcal per 100 g.
How much sugar is in Rahka vadelma?
Rahka vadelma has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rahka vadelma healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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