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Ragù Vegetale BologNew
Ragù Vegetale BologNew by Giovanni Rana Rana provides 143 kcal per 100 g, with 3.4 g of sugars and 7.5 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta sauces category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 143 kcal | 157 −9% |
| Total fat | 9.6 g | 12.8 −25% |
| Saturated fat | 1.4 g | 3.1 −55% |
| Carbohydrates | 4.6 g | 6.5 −29% |
| Total sugars | 3.4 g | 4 −15% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 2.6 g | 1.6 +63% |
| Protein | 7.5 g | 3.6 +106% |
| Salt | 1.8 g | 1.3 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 903 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Passata di pomodoro 27%, proteine di soia reidratate 20%, acqua, olio extra vergine di oliva, concentrato di pomodoro 8%, cipolla 6%, carota 3%, sedano 3%, sale, aromi naturali (contengono frumento), aglio, estratto di malto d'orzo, estratto di spezie, pepe nero, rosmarino.
- Allergens
- CeleryGlutenSoybeans
Product details
- Sold in
- Italy
- Barcode
- 8001665713573
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ragù Vegetale BologNew?
Ragù Vegetale BologNew contains 143 kcal per 100 g.
How much sugar is in Ragù Vegetale BologNew?
Ragù Vegetale BologNew has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ragù Vegetale BologNew healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ragù Vegetale BologNew contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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