Ragù Funghi Salsiccia e Datterini by Cirio

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Ragù Funghi Salsiccia e Datterini

by Cirio 350 g in Pasta sauces Barcode 8001440134173
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Ragù Funghi Salsiccia e Datterini by Cirio provides 106 kcal per 100 g, with 4.3 g of sugars and 6.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta sauces category and comes in a 350 g pack. Contains: celery.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
1.3 g · Low
Sugars
4.3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 106 kcal 157 −33%
Total fat 5.3 g 12.8 −58%
Saturated fat 1.3 g 3.1 −59%
Carbohydrates 6.8 g 6.5
Total sugars 4.3 g 4 +8%
Added sugars 0.5 g 1 −52%
Dietary fiber 1.1 g 1.6 −30%
Protein 6.8 g 3.6 +87%
Salt 1.2 g 1.3 −11%

Category average across 903 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories higher 44%
Sugars higher 45%
Salt higher 39%
Saturated fat higher 49%
Protein top 16%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PASSATA DI POMODORO RUSTICA, FUNGHI 16% (CHAMPIGNONS AGARICUS BISPORUS, PORCINI BOLETUS EDULIS E RELATIVO GRUPPO ESSICATI E REIDRATATI), ACQUA, CONCENTRATO DI POMODORO, SALSICCIA 10% (CARNE SUINA, SALE, AGLIO, PEPE), CARNE SUINA, SEMICONCENTRATO DI POMODORO DATTERINO 8%, CIPOLLE, OLIO DI GIRASOLE, ZUCCHERO, SALE, AMIDO DI MAIS, AGLIO, AROMI, SEDANO DISIDRATATO, TIMO DISIDRATATO, CORRETTORE DI ACIDITÀ (ACIDO LATTICO). ORIGINE DEL POMODORO: ITALIA.

Palm oil freeNot veganNot vegetarian
Allergens
Celery

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
Italy
Barcode
8001440134173

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ragù Funghi Salsiccia e Datterini?

Ragù Funghi Salsiccia e Datterini contains 106 kcal per 100 g.

How much sugar is in Ragù Funghi Salsiccia e Datterini?

Ragù Funghi Salsiccia e Datterini has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ragù Funghi Salsiccia e Datterini healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ragù Funghi Salsiccia e Datterini vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ragù Funghi Salsiccia e Datterini contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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