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Ragù di verdure biologico
Ragù di verdure biologico by La Dispensa Toscana provides 51 kcal per 100 g, with 3.4 g of sugars and 0.8 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 51 kcal | 157 −68% |
| Total fat | 2.7 g | 12.7 −79% |
| Saturated fat | 0.4 g | 3.1 −87% |
| Carbohydrates | 6 g | 6.5 −8% |
| Total sugars | 3.4 g | 4 −15% |
| Protein | 0.8 g | 3.6 −78% |
| Salt | 0.9 g | 1.3 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 904 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo preservatives
- Sold in
- Italy
- Barcode
- 8032573582890
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ragù di verdure biologico?
Ragù di verdure biologico contains 51 kcal per 100 g.
How much sugar is in Ragù di verdure biologico?
Ragù di verdure biologico has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ragù di verdure biologico healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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