View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ragù di carne
Ragù di carne by Cirio provides 137 kcal per 100 g, with 4.5 g of sugars and 7.2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta sauces category and comes in a 350 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 137 kcal | 137 kcal | 157 −13% | |
| Total fat | 8.8 g | 8.8 g | 11% | 12.8 −31% |
| Saturated fat | 2.3 g | 2.3 g | 12% | 3.1 −27% |
| Carbohydrates | 6.3 g | 6.3 g | 2% | 6.5 |
| Total sugars | 4.5 g | 4.5 g | 4 +13% | |
| Added sugars | 1.5 g | 1.5 g | 3% | 1 +44% |
| Dietary fiber | 1.1 g | 1.1 g | 4% | 1.6 −30% |
| Protein | 7.2 g | 7.2 g | 14% | 3.6 +98% |
| Salt | 1.4 g | 1.4 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 903 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CARNE 25% (SUINA 15%, BOVINA 10%), PASSATA DI POMODORO RUSTICA, ACQUA, CONCENTRATO DI POMODORO, SEMICONCENTRATO DI POMODORO DATTERINO 8%, CIPOLLE 7%, OLIO DI GIRASOLE, CAROTE 3%, SEDANO, ZUCCHERO, SALE, AMIDO DI MAIS, AROMI, PEPE, ROSMARINO DISIDRATATO, CORRETTORE DI ACIDITA (ACIDO LATTICO). ORIGINE DEL POMODORO: ITALIA.
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 100 g
- Sold in
- Italy
- Barcode
- 8001440134180
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ragù di carne?
Ragù di carne contains 137 kcal per 100 g and about 137 kcal per serving (100 g).
How much sugar is in Ragù di carne?
Ragù di carne has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ragù di carne healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ragù di carne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ragù di carne contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 More pasta sauces
View all →
e NOVA 3 
c NOVA 3 
b NOVA 3 
c 
c NOVA 4 
b NOVA 3 More from Cirio
View all →
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 
b 
b NOVA 2