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Ragù al Cinghiale
Ragù al Cinghiale by I Toscanacci provides 164 kcal per 100 g, with 1.7 g of sugars and 12 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 164 kcal | 164 kcal | 157 | |
| Total fat | 12 g | 12 g | 15% | 12.8 −6% |
| Saturated fat | 3.7 g | 3.7 g | 19% | 3.1 +18% |
| Carbohydrates | 1.9 g | 1.9 g | 1% | 6.5 −71% |
| Total sugars | 1.7 g | 1.7 g | 4 −57% | |
| Protein | 12 g | 12 g | 24% | 3.6 +230% |
| Salt | 1.2 g | 1.2 g | 1.3 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 903 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 100 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8022424002509
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ragù al Cinghiale?
Ragù al Cinghiale contains 164 kcal per 100 g and about 164 kcal per serving (100 g).
How much sugar is in Ragù al Cinghiale?
Ragù al Cinghiale has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ragù al Cinghiale healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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