Sugo Di Cinghiale, Itoscanacci

by I Toscanacci in Pasta sauces Barcode 8022424000277
Poor nutritional quality

Sugo Di Cinghiale, Itoscanacci by I Toscanacci provides 175 kcal per 100 g, with 0.9 g of sugars and 14.9 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pasta sauces category. Contains: celery.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0.9 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 175 kcal 157 +11%
Total fat 12 g 12.8 −6%
Saturated fat 3.3 g 3.1 +5%
Carbohydrates 1.4 g 6.5 −79%
Total sugars 0.9 g 4 −77%
Added sugars 0 g 1 −100%
Protein 14.9 g 3.6 +310%
Salt 1.6 g 1.3 +18%

Category average across 903 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories higher 24%
Sugars lower 11%
Salt higher 21%
Saturated fat higher 26%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wild boar 60%; beet tomato pulp; double concentrated tomato paste; extra Virgin olive oil; wine; vegetables (onion, carrot, celery); glt;garlic; pepper; bay leaves, free. Gluten free, Once opened keep tfrgeratedat+40Cand use within 3-4 days,

Allergens
Celery

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
8022424000277

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo Di Cinghiale, Itoscanacci?

Sugo Di Cinghiale, Itoscanacci contains 175 kcal per 100 g.

How much sugar is in Sugo Di Cinghiale, Itoscanacci?

Sugo Di Cinghiale, Itoscanacci has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo Di Cinghiale, Itoscanacci healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sugo Di Cinghiale, Itoscanacci contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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