Ragù ai funghi porcini by I Toscanacci

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Ragù ai funghi porcini

by I Toscanacci in Pasta sauces Barcode 8022424002639
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Ragù ai funghi porcini by I Toscanacci provides 136 kcal per 100 g, with 1 g of sugars and 8.1 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
10.2 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 136 kcal 157 −13%
Total fat 10.2 g 12.7 −20%
Saturated fat 2.6 g 3.1 −17%
Carbohydrates 3 g 6.5 −54%
Total sugars 1 g 4 −75%
Protein 8.1 g 3.6 +123%
Salt 1.3 g 1.3

Category average across 904 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories higher 33%
Sugars lower 12%
Salt higher 34%
Saturated fat higher 32%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8022424002639

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ragù ai funghi porcini?

Ragù ai funghi porcini contains 136 kcal per 100 g.

How much sugar is in Ragù ai funghi porcini?

Ragù ai funghi porcini has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ragù ai funghi porcini healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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