Queixo D.O.P CEBREIRO

by Castelo in Spanish cheeses Barcode 8437019627027
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Queixo D.O.P CEBREIRO by Castelo provides 291 kcal per 100 g, with 1.3 g of sugars and 15.5 g of protein. That is 111% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Spanish cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
24.1 g · High
Saturated fat
17 g · High
Sugars
1.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 291 kcal 371 −22%
Total fat 24.1 g 30.8 −22%
Saturated fat 17 g 20.5 −17%
Carbohydrates 3 g 2.2 +36%
Total sugars 1.3 g 0.6 +111%
Added sugars 0 g 0
Protein 15.5 g 21.1 −26%
Salt 1 g 1.5 −34%

Category average across 289 Spanish cheeses products on Foodmetria.

Compared with other spanish cheeses

Calories lower 6%
Sugars higher 11%
Salt lower 24%
Saturated fat lower 19%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

zada de vaca, Sal, Cuajo, Cultivos lácteos y Cloruro Calcico

Allergens
Milk

Product details

Sold in
Spain
Barcode
8437019627027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queixo D.O.P CEBREIRO?

Queixo D.O.P CEBREIRO contains 291 kcal per 100 g.

How much sugar is in Queixo D.O.P CEBREIRO?

Queixo D.O.P CEBREIRO has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queixo D.O.P CEBREIRO healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Queixo D.O.P CEBREIRO contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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