Queijo Fresco de Ovelha

by Quinta das Romãs in Portuguese cheeses Barcode 5609494000029
Not enough data to compute
Processed food
Green-Score
d
Environmental impact estimate

Queijo Fresco de Ovelha by Quinta das Romãs provides 159 kcal per 100 g, with 3.5 g of sugars and 8.2 g of protein. That is 64% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Portuguese cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
12.3 g · Moderate
Saturated fat
8.5 g · High
Sugars
3.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 159 kcal 254 −37%
Total fat 12.3 g 19.8 −38%
Saturated fat 8.5 g 12.9 −34%
Carbohydrates 3.9 g 3.5 +10%
Total sugars 3.5 g 2.1 +64%
Added sugars 0 g 0
Protein 8.2 g 15.9 −48%

Category average across 92 Portuguese cheeses products on Foodmetria.

Compared with other portuguese cheeses

Calories lower 21%
Sugars higher 26%
Saturated fat lower 25%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Leite de Ovelha_ Pasteurizado, Coalho e Sal.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Labels & certifications
Green Dot
Sold in
Portugal
Barcode
5609494000029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queijo Fresco de Ovelha?

Queijo Fresco de Ovelha contains 159 kcal per 100 g.

How much sugar is in Queijo Fresco de Ovelha?

Queijo Fresco de Ovelha has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queijo Fresco de Ovelha healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Queijo Fresco de Ovelha vegan?

Based on its ingredient list, it is not vegan.

What allergens does Queijo Fresco de Ovelha contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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