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Queijo de Cabra fresco
Queijo de Cabra fresco by Queijaria da Romba provides 229 kcal per 100 g, with 2.7 g of sugars and 14.8 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Portuguese cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 229 kcal | 254 −10% |
| Total fat | 17.5 g | 19.8 −12% |
| Saturated fat | 11.6 g | 12.9 −10% |
| Carbohydrates | 3 g | 3.5 −15% |
| Total sugars | 2.7 g | 2.1 +27% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0.5 g | 0.4 +27% |
| Protein | 14.8 g | 15.9 −7% |
| Salt | 0.4 g | 1.4 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 92 Portuguese cheeses products on Foodmetria.
Compared with other portuguese cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LEITE de Cabra atabafado, Coalho e Sal.
- Allergens
- Milk
Product details
- Labels & certifications
- Green Dot
- Sold in
- Portugal
- Barcode
- 5600655714700
Prices reported by shoppers
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Frequently asked questions
How many calories are in Queijo de Cabra fresco?
Queijo de Cabra fresco contains 229 kcal per 100 g.
How much sugar is in Queijo de Cabra fresco?
Queijo de Cabra fresco has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Queijo de Cabra fresco healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Queijo de Cabra fresco contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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