Quart de jambon de Bayonne

by Nos Régions ont du Talent in Bayonne ham Barcode 3564709199818
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Quart de jambon de Bayonne by Nos Régions ont du Talent provides 249 kcal per 100 g, with 0.5 g of sugars and 28 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Bayonne ham category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
5.9 g · High
Sugars
0.5 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 243
Total fat 15 g 13.9 +8%
Saturated fat 5.9 g 5.4 +10%
Carbohydrates 0.5 g 0.6 −15%
Total sugars 0.5 g 0.4 +30%
Dietary fiber 0 g 0.2 −100%
Protein 28 g 28.7
Salt 4.9 g 5.8 −16%

Category average across 52 Bayonne ham products on Foodmetria.

Compared with other bayonne ham

Calories higher 37%
Sugars lower 37%
Salt lower 39%
Saturated fat lower 50%
Protein top 88%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench porkNo additivesNutriscoreNutriscore Grade EPGI
Sold in
France
Barcode
3564709199818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quart de jambon de Bayonne?

Quart de jambon de Bayonne contains 249 kcal per 100 g.

How much sugar is in Quart de jambon de Bayonne?

Quart de jambon de Bayonne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Quart de jambon de Bayonne healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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