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Quark Spätzli
Quark Spätzli by Coop provides 168 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fresh egg pasta category and comes in a 500 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 168 kcal | 270 −38% |
| Total fat | 2.5 g | 4 −37% |
| Saturated fat | 0.6 g | 1.3 −53% |
| Carbohydrates | 27 g | 47 −43% |
| Total sugars | 1.8 g | 2 −12% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.3 g | 2.6 −50% |
| Protein | 8.8 g | 10.4 −15% |
| Salt | 1.2 g | 0.5 +158% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 113 Fresh egg pasta products on Foodmetria.
Compared with other fresh egg pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Séré maigre_ 24% (Suisse), eau, _semoule de blé dur_, _farine de blé_, _œufs_ d'élevage en plein air 12%, sel de cuisine iodé, huile de colza, concentré de jus de citron, épices.
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 500 g
- Labels & certifications
- VegetarianEuropean Vegetarian UnionMade in Swiss
- Sold in
- Switzerland
- Barcode
- 7627534895938
Prices reported by shoppers
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Frequently asked questions
How many calories are in Quark Spätzli?
Quark Spätzli contains 168 kcal per 100 g.
How much sugar is in Quark Spätzli?
Quark Spätzli has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Quark Spätzli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Quark Spätzli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Quark Spätzli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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