Quark Crème, Vanille

by Emmi 175 g in Fromages blancs aromatises Barcode 7610900114177
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Quark Crème, Vanille by Emmi provides 166 kcal per 100 g, with 10 g of sugars and 6 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fromages blancs aromatises category and comes in a 175 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.2 g · High
Sugars
10 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 166 kcal 108 +53%
Total fat 10 g 3.7 +173%
Saturated fat 6.2 g 2.4 +159%
Carbohydrates 12 g 12.2
Total sugars 10 g 11.7 −15%
Added sugars 5 g 6.2 −20%
Protein 6 g 6.5 −8%
Salt 0.1 g 0.5 −84%

Category average across 48 Fromages blancs aromatises products on Foodmetria.

Compared with other fromages blancs aromatises

Calories higher 5%
Sugars lower 28%
Salt lower 11%
Saturated fat higher 4%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Séré gras, sucre, amidon modifié, extrait de vanille, extrait de curcuma, graines de vanille, concentré de jus de citron, arômes.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
175 g
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
7610900114177

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quark Crème, Vanille?

Quark Crème, Vanille contains 166 kcal per 100 g.

How much sugar is in Quark Crème, Vanille?

Quark Crème, Vanille has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Quark Crème, Vanille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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