Pure Maple Syrup

by Hamel in Maple syrups Barcode 0047914000085
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Pure Maple Syrup by Hamel provides 333 kcal per 100 g, with 88.3 g of sugars and 0 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
88.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 Tbsp (60 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 200 kcal 311 +7%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 88.3 g 53 g 19% 76.3 +16%
Total sugars 88.3 g 53 g 65.8 +34%
Dietary fiber 0 g 0 g 0% 0.7 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1137 Maple syrups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other maple syrups

Calories lower 47%
Sugars higher 15%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grade a 100% pure maple syrup (from the sap of maple trees).

Product details

Serving size
4 Tbsp (60 g)
Labels & certifications
KosherNo preservativesNo additives
Sold in
United States
Barcode
0047914000085

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pure Maple Syrup?

Pure Maple Syrup contains 333 kcal per 100 g and about 200 kcal per serving (4 Tbsp (60 g)).

How much sugar is in Pure Maple Syrup?

Pure Maple Syrup has 88.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pure Maple Syrup healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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