Puolukka

in Berries Barcode 6438057899065
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Puolukka provides 275 kcal per 100 g, with 54 g of sugars and 1.5 g of protein. That is 156% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Berries category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.1 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 275 kcal 129 +114%
Total fat 1.6 g 1.7 −8%
Saturated fat 0.1 g 0.6 −82%
Carbohydrates 59 g 25.2 +134%
Total sugars 54 g 21.1 +156%
Added sugars 15 g 6.6 +128%
Dietary fiber 9.2 g 4.6 +101%
Protein 1.5 g 1.7 −12%
Salt 0 g 0.1 −100%

Category average across 226 Berries products on Foodmetria.

Compared with other berries

Calories higher 19%
Sugars higher 11%
Salt lower 1%
Saturated fat lower 47%
Protein top 25%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

puolukka (80%)*, sokeri*, auringonkukkaöljy*.

Palm oil freeMaybe veganVegetarian
May contain traces
GlutenMilkNutsPeanutsSoybeans

Product details

Sold in
Finland, France
Barcode
6438057899065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Puolukka?

Puolukka contains 275 kcal per 100 g.

How much sugar is in Puolukka?

Puolukka has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Puolukka healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Puolukka contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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