Pumpkin Seeds - Dill Pickle

by Frito-Lay Company Barcode 0028400597371
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Ultra-processed food

Pumpkin Seeds - Dill Pickle by Frito-Lay Company provides 536 kcal per 100 g, with 3.6 g of sugars and 25 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
42.9 g · High
Saturated fat
7.1 g · High
Sugars
3.6 g · Low
Salt
7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 536 kcal 150 kcal
Total fat 42.9 g 12 g 15%
Saturated fat 7.1 g 2 g 10%
Carbohydrates 17.9 g 5 g 2%
Total sugars 3.6 g 1 g
Dietary fiber 7.1 g 2 g 7%
Protein 25 g 7 g 14%
Salt 7 g 1.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Ingredients

Pumpkin seeds, salt, sea salt, sodium diacetate, maltodextrin (made from corn), sugar, monosodium glutamate, dill weed, vegetable oil (olive, canola, and/or sunflower oil), citric acid and natural flavors (including natural extractives of dill weed).

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0028400597371

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pumpkin Seeds - Dill Pickle?

Pumpkin Seeds - Dill Pickle contains 536 kcal per 100 g and about 150 kcal per serving (1 onz (28 g)).

How much sugar is in Pumpkin Seeds - Dill Pickle?

Pumpkin Seeds - Dill Pickle has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pumpkin Seeds - Dill Pickle healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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